Organic food has, with time, become popular in the food market. For that matter, almost everyone is seeking to know about its health benefits. Among the reasons why everyone is after the organic food is for the fact that it is much healthier than the conventional food. Organic foods are in plenty and are known to reduce health risk. This is believed to be possible due to the fact that organic foods have less toxic chemicals. As a result, the possibilities of pollution of air, soil, and water are much lesser. Besides, organic foods are rich in nutrients and are way more affordable. This is especially through Thrive Market, an American e-commerce membership-based retailer offering natural and organic food products at reduced costs.
This article lists a few health benefits of eating organic food:
According to research, organic food has a rich amount of antioxidants. These antioxidants are known to be very beneficial to individuals’ overall health. Also, antioxidants from organic foods are very powerful as opposed to those derived from conventional food. As studies reveal, there are fewer chemicals produced by the food which leads to less or no negative interaction of vitamins, minerals, and organic compounds. This makes organic food safer and suitable for preventing health problems such as cancer, heart diseases, vision problems, and cognitive malfunction.
Boosts the Health of the Heart
Research has revealed that feeding on natural grass can boost the production of conjugated linoleic acid. This acid is normally found in animal products and is extremely healthy for the heart. It is a great booster for cardiovascular protection. Conjugated linoleic acid is mostly found in milk and meat of animals bred organically.
Organic Food Boost Immune System
Recently, genetic modification has become popular among food growers. Though GMO seems to assist in the food production processes, it also has many disadvantages. It has been found that it can result in numerous long-term effects on human health. With a much closer look, the consumption of the genetically modified foods has resulted in low immune system strength and mortality at birth. This is as with the recent research done in animals that fed on the GMO foods. Besides, these types of food, as opposed to organic food, can cause various diseases such as sexual dysfunction, cancer, and allergen sensitivity. Therefore, organic foods are safer as one can be a hundred percent protected from such long-term effects.
It Is Better To Human Conscience
The most important benefits of eating organic foods are that it boosts the conscience. Eating conventional food only results in a suffering conscience thus one can end up being unhealthy. This is in regards to the saying that “a bad conscience is bad for human health”. In this case, it is important to note that one should make organic food a part of their everyday meal in all ways possible. This way, it is not only that one will benefit health wise, but also the environment will be safer.
In conclusion, as the question of whether eating organic food has or has no benefits, various evidences have emerged that there are numerous advantages of consuming some of these organic products. For instance, the organic milk has been found to have a high-level concentration of heart-healthy fatty acids. Some of the fatty acids are omega three and others which are very rare in milk from cows that are raised in conventionally managed dairy farms. The same applies to organic soybeans, which have healthier nutrition to our bodies. This has proven that organic food is vastly beneficial than the conventionally grown food.