Champagne comes under the world’s assorted sparkling wine. The wine shares its name with the Champagne region on Northern France. The term champagne has become generic for all the sparkling wines available in the market. The varieties of grapes which are used in the production of champagne are black Pinot noir, Pinot Meunier and white chardonnay. The process of champagne manufacturing involves a technique called as second fermentation in which carbon dioxide is trapped in the bottle. The trapped carbon dioxide dissolves into the wine which gives the bubbly texture to the drink. Dry champagne means that champagne or the … Continue reading Did You Know – Dry Champagne Drink is good for Weight Loss ?
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